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Shop the whole range today, and make your birthday an unforgettable night with a dress thats as gorgeous and bold as you are
Tangy, thick, perfect on greens and as a veggie dip
Toasted sesame oil: Use sparingly
Prep Time: 10 mins Total Time: 10 minutes Yield: 1 1/4 cups 1x Category: salad dressing Method: blend or whisk Cuisine: Greek, Mediterranean Ingredients 1 tablespoon fresh garlic minced fine (12 cloves) 1 tablespoon chopped fresh basil, or half that of dried 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1 tablespoon dried Mediterranean or Greek oregano leaves 1 teaspoon granulated sugar 1 teaspoon chopped fresh mint or half that of dried 2 tablespoons freshly squeezed lemon juice (about half a lemon) 2 tablespoons red wine vinegar 2 tablespoons water 1 teaspoon Dijon mustard 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you cant find Greek) Instructions In blender, add all of the dressing ingredients in except oil
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